Desserts | Holidays

Chocolate Chip Cookies



Time: 2-3 hours
Yield: 40 cookies
  • Whisk together flour, baking soda and salt.
  • Blend melted butter and dark and granulated sugars in a mixing bowl.
  • Beat eggs, yolks and vanilla together and add to butter/ sugar mixture. Mix to combine.
  • Add dry ingredients slowly, until just combined.
  • Stir in chocolate drops.
  • Roll the cookie dough into a log about 1 ½” in diameter. You could also treat these as drop cookies, in which case you would gather the dough into a ball.
  • Wrap it tightly in plastic wrap. Let dough rest – at least 2 hours, ideally overnight. Remove dough from refrigerator and let it come to room temperature.
  • Preheat oven to 350°F Line 2 sheet pans with baking parchment.
  • Slice the log into 1/4rounds and place on the baking sheets or scoop with a #30 ice cream scoop ( 1 7/8"" /2 tablespoons).
  • Sprinkle with fleur de sel.
  • Bake approximately 12-15 minutes.
  • Remove from oven, bang the baking sheet on the counter a few times to deflate the cookies. Cool.
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