Desserts | Holidays

Chocolate Covered Strawberries



Time: 40 minutes
Yield: 2 Servings

Make the Chocolate Covered Strawberries

  • Wash your strawberries & pat dry.
  • Pour Amedei Toscano Gocce Black 90% in a bowl and place over a saucepan of simmering water (double-broiler).
  • Repeat this step with Amedei Toscano Gocce Bianco White and pour into a bowl and place over a saucepan of simmering water.
  • Stir the chocolate until smooth about 3-5 minutes. Once melted, remove both from heat.
  • Line a baking sheet with parchment paper. One-by-one, dip each strawberry into desired chocolate; evenly coat each strawberry & place on baking sheet. Decorate with desired sprinkles and other fixings.
  • Once you have finished dipping each strawberry, chill strawberries for 15-20 minutes until chocolate is set & hardened.
Copyright © 2024 De Medici Imports. All rights reserved.