Desserts

Chocolate Ice Cream with Marqués de Griñón Extra Virgin Olive Oil and Fleur de Sel

Marqués de Griñón Extra Virgin Olive Oil is a brilliant yellow and green color with the delicate flavor of green tomatoes, cut grass and almonds that melds perfectly with cocoa. Fleur de sel adds contrast, texture and crunch.  An elegant way to end a summer repast.

Ingredients:

  • Chocolate ice cream
  • Marqués de Griñón Extra Virgin Olive Oil
  • Esprit de Sel Fleur de Sel

Preparation:

Time: 15 minutes
Yield: 4
  • Use a scoop to dish the ice cream. Drizzle with the Extra Virgin Olive Oil. Finish by sprinkling a pinch or two of fleur de sel over each serving.
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