Recipe - Condimento Balsamico and Bresola

Holidays | Small Plates to Share

Condimento Balsamico and Bresola

Condimento Balsamico is stylistically based on Aceto Tradizionale. It is made with the same ingredients according to the
same consorzio rules, but brought to market before the stipulated minimum age of 12 years. It is well suited for sauces and for dressing small plates, patés and other charcuterie.

Ingredients:

Thinly sliced Bresola
Mandranova Cerasuola Extra Virgin Olive Oil
Cavalli "Riserva Nando" Balsamico
Parmigiano Reggiano

Preparation:

Time: 15 minutes

Yield: 4 SERVINGS

Slice Bresola Valtellina P.D.O. paper-thin and fold it in on itself.
Arrange it on a board.
Drizzle Extra Virgin Olive on the meat and let it set for a few minutes.
Pile with shavings of Parmigiano Reggiano P.D.O .
Liberally drizzle Condimento Balsamico overall.