- Thinly sliced Bresola
- Parmigiano Reggiano
- Slice Bresola Valtellina P.D.O. paper-thin and fold it in on itself.
- Arrange it on a board.
- Drizzle Extra Virgin Olive on the meat and let it set for a few minutes.
- Pile with shavings of Parmigiano Reggiano P.D.O .
- Liberally drizzle Condimento Balsamico overall.