Dulce de Leche Crêpes



Time: 15 Minutes
Yield: 4 Servings
  • In a blender combine eggs, milk, flour, salt, and oil. Process until smooth. Cover and refrigerate until chilled.
  • Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into the pan, tilting to completely coat the surface of the pan.
  • Cook for 2-5 minutes, turning once, until golden.
  • Repeat with remaining butter.
  • Serve hot and spoon San Ignacio Dulce de Leche onto crêpe, fold, and enjoy.
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