Recipe - Dulce de Leche Rice Pudding

Desserts | Holidays

Dulce de Leche Rice Pudding

Rice pudding is a comfort food that is shared around the world. We are offering two versions; one reminiscent of North Africa or the Middle East with spices and Spanish saffron and another topped with Argentine dulce de leche.

Ingredients:

Ingredients:
2 cups Campanini Arborio Rice
8 cups milk (half a gallon)
⅓ cup sugar (add more to taste)
½ cup San Ignacio Dulce de Leche
½ teaspoon salt
2 teaspoons vanilla extract
Esprit du Sel Fleur de Sel

Preparation:

Time: 40 minutes

Yield: Serves 8

Combine 4 cups of milk, sugar, cinnamon, cardamom, saffron, and salt in a large, heavy pan. Bring this mixture to a simmer and then add the rice.
Combine 4 cups of milk, sugar, cinnamon, cardamom, saffron, and salt in a large, heavy pan. Bring this mixture to a simmer and then add the rice.
Maintain a simmer while slowly adding the remaining 4 cups of milk. Bring to a low boil for 20-30 minutes, stirring often, until the rice is fully cooked. If the rice looks too dry, add more milk.
Transfer the rice to a bowl and spread a dollop of the dulce de leche onto the pudding. Sprinkle with fleur de sel and serve.