Ingredients:
- Entremont Comté AOC
- Chèvre
- Roquefort AOC
- Saucisson sec
- Saucisson a l’ail
- Crusty bread
- Lucques, Picholine, Niçoise Olives
- 776 Thyme Honey
- A L’Olivier EVOO infused with Lavender
Preparation:
Time: 30 minutes
Yield: 4
- We are serving Entremont Comté AOC, an Alpine style cow’s milk cheese from the Jura with a soft young Chèvre and a sheep’s milk Roquefort AOC rounded out with saucisson sec and saucisson a l’ail. Put out crusty bread, assorted olives (Lucques, Picholine, Niçoise...) and mixed summer berries. Accompany it all with 776 Thyme Honey and A L’Olivier Lavender infused EVOO.
