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Goat Cheese with Figs, Fig Fruit Pulp Vinegar and Thyme Honey

Ingredients:

Preparation:

Time: 15 minutes
Yield: 4 SERVINGS
  • Divide the 8-ounce log into 16 equal portions.
  • For each serving, place 4 crackers on small plate with 2 figs halved or quartered.
  • Top each cracker with a round of goat cheese.
  • Drizzle goat cheese and figs with the fig fruit vinegar and honey to taste.
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