- 8 ounces fresh log-shape goat cheese
- 16 round whole wheat or wholemeal crackers
- 8 fresh figs, halved or quartered or chopped dried figs
Time: 15 minutes
Yield: 4 SERVINGS
- Divide the 8-ounce log into 16 equal portions.
- For each serving, place 4 crackers on small plate with 2 figs halved or quartered.
- Top each cracker with a round of goat cheese.
- Drizzle goat cheese and figs with the fig fruit vinegar and honey to taste.