Pizza and Flatbreads

Green Thunder Flatbread Pizza


  • 2 flatbreads
  • 2 tbsp Snowdonia Spicy Tomato Vodka Chutney
  • Roasted vegetables
  • 8 pitted green olives, halved
  • 100g Snowdonia Green Thunder Cheddar, grated
  • Fresh basil or rocket leaves
  • 1 tbsp Acetaia Cavalli aged balsamic vinegar or glaze Cavalli "Riserva Nando" Balsamico


Time: 45 minutes
Yield: 6

Make the Pizza

  • Preheat the oven to 500 degrees.
  • Cut 1 red pepper, 1 medium courgette and a large red onion into chunks and toss lightly in olive oil. Bake for approximately 30 minutes until soft and beginning to brown.
  • Spread each flatbread with a tablespoon of chutney.
  • Scatter over the roasted vegetables and olives.
  • Sprinkle over the Green Thunder cheese.
  • Bake for approximately 10-15 minutes until the pizza is hot and cheese is golden brown and bubbling.
  • Drizzle with balsamic and scatter torn fresh basil leaves over the top.
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