Grilled Corn with Espirit du Sel Grey Sea Salt Spiced Peppers Compound Butter

Corn is more American than apple pie. Soon roadside stands and markets will be piled high with sweet corn. We use half the butter to grill the corn and half to serve at the table. This is very satisfying for a Dad’s Day Cookout. You may want to double the recipe for the compound butter.


  • 1 stick unsalted butter, softened to room temperature
  • 1 ½ tablespoons {AESP023Z)
  • 4 ears corn, shucked


Time: 30 minutes
Yield: 4
  • Preheat grill to medium heat. Blend the butter and the spiced salt. Lay each ear on a piece of foil. Spread each ear with a tablespoon of butter. Wrap them up good and tight. Reserve the extra butter to serve at the table. Grill the corn over medium heat. Roll them around every five minutes for a total cooking time of 15 minutes.
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