Grilled Corn with Feta and Honey



Time: 30 minutes
Yield: 4
  • Peel corn on the cob by removing most inner layers of green leaves as well as silk strings, keeping enough green leaves to just cover corn.
  • Place the garlic, thyme, pepper, salt and olive oil in a bowl and blend. Coat kernels of corn with oil mixture and cover with the reserved leaves.
  • Grill over medium high heat until kernels turn golden for about 10-15 minutes. (It is OK for some kernels to be very dark.) Pull the leaves down to bottom of cob and twist together to form a “handle”. Brush all
  • sides of uncovered cobs with honey; grill all sides until honey glazes, about 3 mins. Pull cobs off grill and sprinkle immediately with crumbled Greek Feta.
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