Recipe - Grilled Corn with Feta and Honey

Vegetables

Grilled Corn with Feta and Honey

6 Ears Fresh Corn On The Cob
4 Fresh Garlic Cloves, Chopped
2 tbsp. Fresh Thyme Leaves
¾ tsp. Esprit du Sel Spiced Pepper Blend Esprit du Sel Fleur de Sel with Espelette Pepper
4 tbsp 776 Deluxe Extra Virgin Olive Oil 776 Deluxe PGI "Olympia" Extra Virgin Olive Oil
6 tbsp. 776 Deluxe Honey Thyme 776 Deluxe Greek Thyme Honey
½ cup Crumbled Greek Feta

Time: 30 minutes

Yield: 4

Peel corn on the cob by removing most inner layers of green leaves as well as silk strings, keeping enough green leaves to just cover corn.
Place the garlic, thyme, pepper, salt and olive oil in a bowl and blend. Coat kernels of corn with oil mixture and cover with the reserved leaves.
Grill over medium high heat until kernels turn golden for about 10-15 minutes. (It is OK for some kernels to be very dark.) Pull the leaves down to bottom of cob and twist together to form a “handle”. Brush all
sides of uncovered cobs with honey; grill all sides until honey glazes, about 3 mins. Pull cobs off grill and sprinkle immediately with crumbled Greek Feta.