Recipe - Grilled Pineapple with Gelato and Balsamico

Desserts

Grilled Pineapple with Gelato and Balsamico

Summer grilling calls for grilling more than just meats and vegetables. Charring pineapple creates a lovely caramelized texture because of the high sugar content. We pair with vanilla gelato and a drizzle of Cavalli Condimento Balsamico for a sweet and savory dessert for those perfect picnic days.

Ingredients:

1 pineapple (cut into rounds)
1 pint vanilla gelato
Sprinkle of brown sugar
Drizzle Cavalli Condimento Balsamico
Fresh basil

Preparation:

Time: 15 Minutes

Yield: 4 Servings

Sprinkle some brown sugar on top of each pineapple slice and grill for 4-5 minutes until lightly charred.
Then, while still warm, add a scoop of vanilla gelato on top of each slice, and top with Cavalli Balsamico and fresh basil before serving.