Desserts | Holidays

Grilled Pineapple with Gelato and Balsamico

Summer grilling calls for grilling more than just meats and vegetables. Charring pineapple creates a lovely caramelized texture because of the high sugar content. We pair with vanilla gelato and a drizzle of Cavalli Condimento Balsamico for a sweet and savory dessert for those perfect picnic days.

Ingredients:

  • 1 pineapple (cut into rounds)
  • 1 pint vanilla gelato
  • Sprinkle of brown sugar
  • Fresh basil

Preparation:

Time: 15 Minutes
Yield: 4 Servings
  • Sprinkle some brown sugar on top of each pineapple slice and grill for 4-5 minutes until lightly charred.
  • Then, while still warm, add a scoop of vanilla gelato on top of each slice, and top with Cavalli Balsamico and fresh basil before serving.
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