Grilled Pineapple with Gelato and Balsamico

Summer grilling calls for grilling more than just meats and vegetables. Charring pineapple creates a lovely caramelized texture because of the high sugar content. We pair with vanilla gelato and a drizzle of Cavalli Condimento Balsamico for a sweet and savory dessert for those perfect picnic days.



Time: 15 Minutes
Yield: 4 Servings
  • Sprinkle some brown sugar on top of each pineapple slice and grill for 4-5 minutes until lightly charred.
  • Then, while still warm, add a scoop of vanilla gelato on top of each slice, and top with Cavalli Balsamico and fresh basil before serving.
Copyright © 2024 De Medici Imports. All rights reserved.