Ingredients:
- 1 oz. brandy
- 1 oz. creme de cacao
- 1 tablespoon heavy cream
- Grated/ground nutmeg
Preparation:
Time: 10 minutes
Yield: 1 drink
- Add the heavy cream and Amedei Crema Nocciola Black into a microwave-safe bowl. Heat for 30 seconds, stopping to mix every 10 seconds, until the Amedei Crema Nocciola Black is completely melted and mixed in with the cream.
- Add the brandy, creme de cacao, and chocolate mixture to a shaker with ice. Shake it up.
- Pour into a cocktail glass and top with nutmeg.
