Recipe - Dreamy Hazelnut Ice Pops

Desserts | Holidays | Small Plates to Share

Dreamy Hazelnut Ice Pops

Indulge in the rich, creamy delight of our Hazelnut Ice Pops, made with the award-winning Amedei Crema. These popsicles blend the luxurious taste of premium hazelnut spread with a smooth, frosty texture, offering an irresistible treat. Perfect for those who appreciate gourmet desserts, each bite envelops your palate with a deep, nutty flavor complemented by the subtle, sophisticated notes of Amedei's celebrated crema.

Ingredients:

1 cup evaporated milk
2 tablespoons Amedei Crema Toscana Classic Gianduja Spread with Cacao
3 oz. chopped dark chocolate
Pinch of salt
Dark chocolate for melting
Chopped hazelnuts

Preparation:

Time: 20 minutes + freezing time

Yield: 8 ice pops

Heat up the evaporated milk with a pinch of salt until it begins to simmer.
Then, pour in the Amedei Crema and dark chocolate.
Let the mixture sit for 5 minutes covered. Then mix together until the mixture is homogeneous.
Divide the chocolate mixture among the popsicle molds.
Freeze for 4-6 hours or overnight. Once the popsicles are completely frozen, remove them from the molds, dip them in some melted chocolate, and top with chopped hazelnuts. Place the popsicles on a tray in the freezer for 5-10 minutes and enjoy!