Honey Mustard Glazed Grilled Chicken

The chicken is best if you marinade at least an hour, but even better overnight.


  • 1/3 cup of
  • 3 tablespoons of
  • 3 garlic cloves, peeled and smashed
  • 3 fresh Rosemary Sprigs
  • Juice of one Lemon
  • 1 teaspoon of kosher salt
  • 1 teaspoon of freshly ground black pepper
  • 1lb of chicken tenderloins


Time: 30 minutes, plus 1 hour marinating
  • Mix up all the ingredients. Reserve about a 1/2 cup of marinade to baste the chicken.
  • Combine the chicken and marinade in a bag. Let it marinate in the fridge for at least an hour or overnight.
  • Heat the grill to medium-high on one side. Oil the grates.
  • Grill the chicken for about 3 minutes and turn. Grill for another 3 minutes (internal temperature should be 165 degrees)
  • Baste the chicken and turn and baste again. You want a nice golden crust to form.
  • Rest for 5 minutes and serve.
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