Italian Cheese Board


  • La Tur a soft-ripened creamy cheese made with sheep, cow and goat milk
  • Parmigiano – Reggiano DOP
  • Blue 61 soft ripened and washed with Rabosso Passito wine and cranberries
  • Fresh cow’s milk mozzarella
  • Cacciatorini
  • Prosciutto di Parma
  • Sardinian crispbread
  • Albereto Extra IGP Tuscan Olive Oil


Time: 30 minutes
Yield: 6
  • Set out a board of cheese and charcuterie for any gathering. Cheese pairs well with fruit. At this time of year include, ripe peaches, plums and nectarines and tomatoes, of course.
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