- La Tur a soft-ripened creamy cheese made with sheep, cow and goat milk
- Parmigiano – Reggiano DOP
- Blue 61 soft ripened and washed with Rabosso Passito wine and cranberries
- Fresh cow’s milk mozzarella
- Prosciutto di Parma
- Albereto Extra IGP Tuscan Olive Oil
Time: 30 minutes
- Set out a board of cheese and charcuterie for any gathering. Cheese pairs well with fruit. At this time of year include, ripe peaches, plums and nectarines and tomatoes, of course.