Recipe - Mediterranean Martini

Drinks & Cocktails

Mediterranean Martini

Ingredients:

Esprit du Sel - Spiced Peppers Grey Sea Salt Rim Esprit du Sel Spiced Peppers Grey Sea Salt Blend with Organic Peppers
2 oz vodka
½ oz dry vermouth
1/2 oz A L’ Olivier Tomato Basil Fruit Vinegar A L'Olivier Basque Pepper Vinegar
1 teaspoon A L’ Olivier Espelette & Sun-Dried Tomato Infused EVOO, use a dropper A L'Olivier Espelette Pepper & Sun-dried Tomato Infused Extra Virgin Olive Oil
1 or 3 bocconcini (Optional)

Preparation:

Time: 5 minutes

Yield: 1

Make the cocktail

A great choice to serve at brunch. The summery flavors of basil, fresh tomato, sun-dried tomato, and Basque Espelette pepper meld in this delicious cocktail. Garnish it with bocconcini (bite -size balls of mozzarella).

Rim Martini glass with Esprit du Sel - Spiced Peppers Grey Sea Salt
Combine vodka, dry vermouth, and Tomato Basil Fruit Vinegar in a shaker filled with ice.
Shake until well-chilled.
Strain into salt rimmed-martini glass
Add a few drops of A L’Olivier Espelette & Sun-Dried Tomato Infused EVOO for taste & presentation
Dip a corner of each bocconcino in Esprit du Sel- Spiced Pepper Salt. Skewer them on a cocktail pick and garnish the drink.