Ingredients:
- 2 oz. Bourbon
- 1 teaspoon sugar
- 3 dashes Angostura Bitters
- I Toschi Vignola Candied Orange Peel
- 2 Toschi Vignola Candied Amarena Cherries
Preparation:
Time: 5 minutes
Yield: 1 SERVING
- In a rocks glass, muddle the sugar and the bitters.
- Add two cracked ice cubes.
- Pour the Bourbon over.
- Garnish with the orange peel and cherries.
