- 2 oz. Bourbon
- 1 teaspoon sugar
- I slice of orange peel
- 1 Toschi Vignola Candied Amarena Cherries
- In a rocks glass, muddle the sugar and the balsamic. Add two cracked ice cubes. Pour over the Bourbon. Squeeze the oil from the orange peel over the drink and then drop it in. Garnish with the cherry.