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Parmesan Wafers with Strawberries and Traditional Balsamic

Small Plates to Share

Parmesan Wafers with Strawberries and Traditional Balsamic

Elegant crispy Parmigiano Reggiano wafers topped with fresh strawberries and drizzled with Del Cristo Cherry 12 Years Tradizionale Balsamic Vinegar of Modena DOP. A sophisticated small plate combining nutty aged cheese with sweet berries.

Ingredients:

8 tablespoons of Parmigiano Reggiano, freshly shredded
4 perfect strawberries
Del Cristo Tradit, Balsamic Cherrywood (unit) 6/100 ML

Preparation:

Time: 30 minutes

Yield: 4 SERVINGS

Place 2 tablespoons of grated cheese for each wafer on the parchment paper.
Bake for 8-10 minutes or until crisp and golden. Allow to cool.
Wash and hull the berries.
Slice them vertically and put them on top of wafers.
Drizzle balsamic over strawberries.

Parmesan Wafers with Strawberries and Traditional Balsamic

Ingredients:

Preparation:

DeMedici: From Our Pantry to Yours