Pasta with Truffled Pecorino

Try this simple and elegant pasta dish.



Time: 30 minutes
Yield: 4

Make the pasta

  • Toss Benedetto Cavalieri Spaghetti in plenty of melted butter with a grinding or two of black pepper. Mound the pasta on a warm platter and top with abundant finely shredded Truffled Pecorino and toss. Serve with a simple green salad and pour a Chianti.
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