Pasta

Penne with Vegetables and Anchovies

Ingredients:

Preparation:

Time: 45 minutes
Yield: 4 SERVINGS
  • Bring a large pot of water to a boil. Add 1 tablespoon of coarse sea salt.
  • While the water heats, melt the butter in a sauté pan over medium-low heat until the foam subsides.
  • Add the anchovies and the vegetables. Stir to coat with the butter
  • Season with salt and pepper. Cover. Sweat the vegetable for 4-5 minutes.
  • Add the cream.
  • Crumble in the saffron. Stir and allow to thicken.
  • Cook the pasta in boiling water according to package directions. Drain the pasta and toss with the sauce.
  • Pass grated cheese at the table.
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