Desserts | Holidays

Pistachio Gelato

Sicily is the island of sweets, renowned for its pastries and confections, especially those based on almonds and its famous pistachios from Bronte, grown on the volcanic soils of Mt. Etna.  Serving this atop a split brioche roll for breakfast makes it that much more decadent, indulgent and authentic. Purple basil would add to the voluptuousness.



Time: 10 minutes
Yield: 1
  • Scoop gelato into serving dishes (or atop split brioche rolls). Allow 2 scoops per serving.
  • Drizzle the oil over the gelato, garnish with the nuts, then the grated chocolate, topped off with a pinch of fleur de sel. Ecstasy!
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