Small Plates to Share

Popcorn with White Truffle Infused Extra Virgin Olive Oil



Time: 15 minutes
Yield: 6

Make the popcorn

  • Put 3 popcorn kernels and the olive oil in a heavy-lidded pot over a medium high flame. When they pop add the rest of the kernels. When the popcorn is done, dump it into a serving bowl. Drizzle the truffle oil over it, sprinkle it with salt and toss well.
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