- ½ cup popcorn kernels
- 1 tablespoon A L’ Olivier White Truffle Infused Extra Virgin Olive Oil
- Espirit du Sel Fleur de Sel to taste
Time: 15 minutes
Make the popcorn
- Put 3 popcorn kernels and the olive oil in a heavy-lidded pot over a medium high flame. When they pop add the rest of the kernels. When the popcorn is done, dump it into a serving bowl. Drizzle the truffle oil over it, sprinkle it with salt and toss well.