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Popcorn with White Truffle Infused Extra Virgin Olive Oil

Ingredients:

  • 1 tablespoon A L’ Olivier EVOO A L'Olivier Extra Virgin Olive Oil
  • ½ cup popcorn kernels
  • 1 tablespoon A L’ Olivier White Truffle Infused Extra Virgin Olive Oil
  • Espirit du Sel Fleur de Sel to taste

Preparation:

Time: 15 minutes
Yield: 6

Make the popcorn

  • Put 3 popcorn kernels and the olive oil in a heavy-lidded pot over a medium high flame. When they pop add the rest of the kernels. When the popcorn is done, dump it into a serving bowl. Drizzle the truffle oil over it, sprinkle it with salt and toss well.
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