Red Pepper Dip

This is a simple delicious dip for crudités, to bind a salad, as an accompaniment to cold roast chicken or to top a baked potato.



Time: 10 minutes
Yield: N/A
  • Whisk the crème fraîche with the vinegar until the color evens out. Put it in a pretty bowl or a red bell pepper and finish with a sprinkle of salt and a pinch of black pepper.
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