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Sardines Fillets on Grilled Bread with Lavender Oil

Small Plates to Share

Sardines Fillets on Grilled Bread with Lavender Oil

Premium Conservas Ortiz sardines meet aromatic A L'Olivier lavender oil in this sophisticated Mediterranean appetizer. Grilled bread provides the perfect canvas for flaky "Old Style" sardine fillets, finished with fragrant lavender-infused oil.

Ingredients:

Ortiz Sardines/oo Trad Recipe 1/6.65 OZ
A L'Olivier Lavender Infused Olive Oil 1 CT
Sliced Grilled Bread
Dill (optional)

Preparation:

Time: 15 minutes

Yield: 6

Make the Toast

Slice bread. Brush EVOO on sliced bread. Grill bread in a grill pan until grill marks show. Place one sardine fillet on the warm bread. Drizzle with Lavender oil and sprinkle the fennel salt on top.

Sardines Fillets on Grilled Bread with Lavender Oil

Ingredients:

Preparation:

Make the Toast

DeMedici: From Our Pantry to Yours