Small Plates to Share

Sardines Fillets on Grilled Bread with Lavender Oil

Preparation:

Time: 15 minutes
Yield: 6

Make the Toast

  • Slice bread. Brush EVOO on sliced bread. Grill bread in a grill pan until grill marks show. Place one sardine fillet on the warm bread. Drizzle with Lavender oil and sprinkle the fennel salt on top.
Copyright © 2024 De Medici Imports. All rights reserved.