Ingredients:
- Sliced Grilled Bread
- Dill (optional)
Preparation:
Time: 15 minutes
Yield: 6
Make the Toast
- Slice bread. Brush EVOO on sliced bread. Grill bread in a grill pan until grill marks show. Place one sardine fillet on the warm bread. Drizzle with Lavender oil and sprinkle the fennel salt on top.
