Small Plates to Share

Sardines Fillets on Grilled Bread with Lavender Oil


Time: 15 minutes
Yield: 6

Make the Toast

  • Slice bread. Brush EVOO on sliced bread. Grill bread in a grill pan until grill marks show. Place one sardine fillet on the warm bread. Drizzle with Lavender oil and sprinkle the fennel salt on top.
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