Cocktails

Tart Apple-Ginger Shrub with Apple Cider Vinegar

Ingredients:

  • 2 Granny Smith apples, shredded
  • ½ cup sugar
  • 2 teaspoons fresh ginger, grated
  • 1 quart of seltzer
  • OPTIONAL GARNISHES
  • Apple slices
  • Sprig of fresh rosemary
  • Cinnamon stick

Preparation:

Time: 5 minutes
Yield: 8 SERVINGS
  • Put the apple shreds in a glass jar with a tight-fitting lid.
  • Blend vinegar, sugar and ginger and pour over the apples.
  • Refrigerate 4- 5 days.
  • Strain syrup through a fine-mesh sieve into a clean bottle, discarding apple shreds. (Strained syrup will keep for up to 2 weeks, covered tightly and chilled.)
  • Mix 1 part syrup and 4 parts seltzer or soda water for a refreshing beverage, or 1 part vodka or rum to 2 parts syrup and 8 parts seltzer for cocktails.
  • Garnish with rosemary, cinnamon stick and an apple slice.
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