Tomato Sauce


  • 1 medium, sweet onion, diced
  • 3 cloves of garlic peeled and chopped
  • 2-28 oz can
  • 1 teaspoon dried oregano or 2 sprigs of fresh basil
  • sea salt


Time: 1 1/2 hours
Yield: N/A
  • Saut√© the onion in the extra virgin olive oil until transparent.
  • Stir in the garlic. Let it soften for a minute or two.
  • Put the tomatoes and their juice into the pot.
  • Add the oregano or basil.
  • Bring it to a boil and then reduce to a simmer for about 45 minutes. Stir now and then to prevent scorching.
  • Mash the tomatoes against the side of the pot with the back of a spoon, or use a potato masher or puree using an immersion blender.
  • Remove the basil beforehand.
  • Taste for salt.
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