Warm Potato Salad with Bacon and Red Wine Vinaigrette
Here is a welcome relief from bland, mayonnaise-based potato salads. It is hearty, flavorful and it is loaded with bacon. Makes for a nice filling fare as Autumn approaches. We quarter the potatoes and keep the skins on for color and rustic appeal. The sharpness of red wine vinegar, whole grain mustard, and onions are mellowed with a bit of sugar and brightened with a handful of sweet herbs. Use a non-reactive sauté pan or enameled cast iron.