Ingredients:
- Small watermelon
- 2 ounces of Feta, sliced
- 1/2 teaspoon of sumac
Preparation:
Time: 15 minutes
Yield: 3
Cool, creamy vanilla ice cream nestled on juicy watermelon slices with a slice of feta & a sprinkle of sumac—summer's most refreshing treat.
- Cut the watermelon into triangular wedges about 1/2 inch thick. You'll need six pieces. Remove seeds and pat dry with paper towels.
- Cut the feta cheese into thin slices (6 slices total).
- Place one slice of feta on top of each watermelon wedge.
- Using an ice cream scoop or large spoon, place a small scoop of vanilla gelato on top of each feta-topped watermelon piece.
- Sprinkle ground sumac generously on top of the gelato.
- These are best enjoyed right away while the gelato is still firm and the contrast between cold, creamy gelato and refreshing watermelon is at its peak.
