Ingredients:
- 3/4 cup honey
- 2 cups water
- 4 bags cardamom-cinnamon tea bags
- 1 bottle of
- 2 cups cranberry juice
- 2 cups pomegranate juice
- 1 cups fresh lemon juice (from about 5 lemons)
- Ice ring, for serving
- Cinnamon sticks, mint sprigs, citrus wheels, pomegranate arils, and whole cranberries, for garnish
Preparation:
Time: 54 minutes
Yield: 20 drinks
Make the Cardamom Syrup
- Combine honey, 2 cups water, and tea bags in a medium saucepan; bring to a boil over medium. Boil 30 seconds, stirring to dissolve sugar. Remove from heat, and let steep 5 minutes. Discard tea bags. Let syrup cool at room temperature 30 minutes.
Make the Punch
- Stir together cooled syrup, juice, and wine in a large punch bowl. Serve with ice ring and garnishes.
