Features / Benefits:
Handcrafted in Burgundy, Edmond Fallot Dijon Mustard showcases centuries-old stone grinding for a smooth, robust profile. Elevate vinaigrettes or enrich pan sauces—try whisking into a classic French dressing or pairing with charcuterie for a refined accent. Each jar delivers a chef’s touch, balancing tang and heat for culinary finesse.
La Moutarderie has been stone-grinding mustard in Beaune, Burgundy, since 1840.
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