Features / Benefits:
Meticulously hand-harvested by artisan paludiers on Île de Ré, Esprit du Sel Fleur de Sel brings a delicate crunch and mineral complexity to your final plating. Sprinkle over roasted vegetables or seared steak just before serving to let the salt’s natural moisture and subtle marine notes shine. • Try as a finishing touch on bittersweet chocolate desserts • Highlight fresh tomatoes or grilled fish with a gentle pinch.
Founded in 1986 to offer a range of sea salts & fleur de sel blended with herbs & spices.
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