Savory, marjoram, rosemary, thyme and oregano, and sea salt for anything cooked over the fire, roasted meats, sautés, stews and braises. Use in marinades, rubs for grilled meats, and on grilled or roasted vegetables for a fresh herbal flavor.
Founded in 1986 to offer a range of sea salts & fleur de sel blended with herbs & spices.
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