Menu Turnip Top Friarielli

Friarielli - Hot n' Spicy Turnip Tops A typical recipe of the Neapolitan cuisine. The “friarielli” are turnip greens sautéed with oil, garlic, salt, pepper and chilies. Culinary Application The classic recipe is Neapolitan friarielli and sausage but can be used in many preparations, side dishes or as sandwiches and bruschetta topping up, also for main courses, such as orecchiette from Puglia with friarielli. In Naples, typical pizza is with friarielli, sausages, “bufala” mozzarella.