A curated selection of the finest 100% Arbequina olives, made to celebrate over 100 years of the Veá family pressing olive oil at their Les Costes estate. Artichoke-dominant, sweet, and exceptionally smooth — no bitterness, no pepper. The purest expression of why Arbequina became Spain's most beloved cultivar.
WHY IT STANDS ABOVE THE REST
SERVING & PAIRING IDEAS
Whip into mashed potatoes instead of butter. Dress a watermelon and feta salad. Drizzle over hummus or lentils for a simple, elegant finish.
PRODUCER STORY
The Veá family began pressing olive oil at their Catalan estate in 1913. This anniversary edition is a tribute to a century of meticulous cultivation — personally overseen by Señor Avelino Veá.