100% certified organic Arbequina from the Veá family estate and neighboring certified growers in Lleida, Catalonia. Sweet, slightly nutty, and almondine with a gentle peppery finish — everything great about Arbequina, with zero compromise on sustainability.
WHY IT STANDS ABOVE THE REST
SERVING & PAIRING IDEAS
Sauté vegetables for shakshuka. Pool on hummus. Drizzle over grilled peaches or turmeric-roasted cauliflower.
PRODUCER STORY
The Veá family's Les Costes estate has cultivated olives for over a century. Their organic line sources from certified neighboring growers who must have held CCPAE certification for at least 3 years.