SKU: a8094056 LA ROSE NOIRE
In Stock

La Rose Noire Assorted Macarons Frozen 1/96 CT

$105.04

Features / Benefits:

  • Vacuum packed in custom-made trays to minimize breakage and ensure freshness.
  • Flavors: Vanilla, Chocolate, Raspberry, Earl Grey, Coffee, Lemon, Salted Caramel, Passion Fruit.We offer a range of available displays for an elegant and eye-catching presentation.
  • 15-17g/0.53 - 0.60oz/pc, D: 40mm/1.57 inch - 48 pcs/tray - 2 trays/box

Experience the artistry of authentic French macarons, meticulously handcrafted in the state-of-the-art workshop of renowned Swiss Pastry Chef Gerard Dubois. Each macaron represents the perfect fusion of traditional technique and premium ingredients, delivering an exceptional taste experience.

Our macarons feature delicate almond shells with a luxurious soft insertion of "Pâte de Fruit" – a traditional French fruit paste that adds intensity and authenticity to every bite. Each shell is individually hand-painted with premium chocolate, creating visual elegance that matches the sophisticated flavor profile.

Available in eight exquisite flavors: Vanilla, Chocolate, Raspberry, Earl Grey, Coffee, Lemon, Salted Caramel, and Passion Fruit – each carefully crafted to showcase the finest ingredients and expert technique.

Premium Features:

  • 100% handcrafted by Swiss Pastry Chef Gerard Dubois
  • Authentic "Pâte de Fruit" soft insertion
  • Hand-painted chocolate shells for visual elegance
  • Made with the finest premium ingredients
  • Eight sophisticated flavor profiles
  • Custom-made protective trays minimize breakage
  • Vacuum-packed for optimal freshness
  • Range of elegant display options available

Handling Instructions:

  • Store frozen at -18°C (0°F)
  • Thaw slowly in refrigerator at 4°C (39°F) for 8 hours before serving
  • Maximum refrigerated storage: 6 days at 4°C in original sealed packaging

Product Specifications:

  • Diameter: 40mm (1.57")
  • Weight: 15-17g (0.53-0.60 oz) per piece
  • Packaging: 48 pieces per tray, 2 trays per box (96 pieces total)
    Handling: Keep in freezer at -18°C. Thaw slowly in the refrigerator at 4°C for 8 hours before serving. Maximum storage time in refrigerator at 4°C and in its original sealed bag: 6 days.
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