Flavors: Tiramisu & Coffee, Lemon & Raspberry, Vanilla & Cherry, Pistachio & Chocolate, Cinnamon & Green Apple, Chocolate & Banana, Mango & Coconut, Hazelnut & Caramel, Orange & Chocolate.
Why our Macarons? They are 100% handcrafted in the state-of-the-art workshop of Swiss Pastry Chef Gerard Dubois. Contains soft insertion of "Pate de Fruit". Made with finest ingredients. Shells are hand-painted with chocolate. Custom-made trays and vacuum packed to minimized breakage and ensure freshness. We offer a range of available displays for an elegant and gorgeous presentation.
Handling of Macarons: Always keep in freezer at -18°C. Thaw slowly in the refrigerator at 4°C for 8 hours before serving. Maximum storage time in refrigerator at 4°C and in its original sealed bag: 6 days.
15-17g/0.53 - 0.60oz/pc, D: 40mm/1.57 inch - 48 pcs/tray - 2 trays/box