Melchiorri Black Truffle Sauce

Bring the unmistakable aroma of Italian black truffles straight to your kitchen. This ready-to-use truffle spread—also known as truffle sauce or truffle paste—is crafted in Spoleto, Umbria, from finely minced summer truffles and mushrooms. Keep a jar on hand and elevate pasta, pizza, eggs and more in seconds.

Why it stands above the rest

• 100% Italian—made in Umbria with Tuber aestivum and button mushrooms

• Clean ingredient list: sunflower oil, garlic, parsley, sea salt—NO preservatives, NO coloring, GMO-free

• Deep, earthy flavor with hints of roasted hazelnut, forest floor and aged cheese

• Silky, spreadable texture; vegetarian and gluten-free pantry staple

• Offered in 6.4 oz (180 g) and 9.9 oz (280 g) glass jars

Serving & pairing ideas

• Truffle Omelette: whisk 1 tsp sauce into 3 eggs, cook in butter, finish with an extra drizzle.

• Luxurious pasta: stir 1 Tbsp Tartufata into warm cream or béchamel; toss with tagliatelle and Parmigiano.

• Instant crostini: spread on grilled bread, top with burrata and flaky sea salt.

• Gourmet pizza: dollop over mushroom or white pies straight from the oven.

• Flavor boost: melt a spoonful into pan sauces for steak, roast chicken or vegetables.

Producer story

For more than 40 years the Melchiorri family has tended olive groves and truffle patches in the rocky hills surrounding Spoleto. Their small-batch condiments showcase the rugged terroir of Umbria and are prized by Italian cooks worldwide.

Add instant luxury to everyday dishes with Melchiorri Tartufata Black Truffle Sauce—your shortcut to true Umbrian decadence.

• Country of Origin Italy
• Region Umbria
• Sauces Truffle