Forty years of Umbrian craftsmanship in every bottle. Hand-harvested from Spoleto's mountain groves and milled the same day — the Frutto is Melchiorri's most fruit-forward expression. Bold, balanced, and decisively Umbrian.
Why it stands above the rest
Serving & Pairing Ideas
Drizzle over white bean crostini or grilled bruschetta. Finish lentil soup or braised greens right before serving. Toss with roasted root vegetables and a squeeze of lemon.
Producer Story In antiquity this land was cultivated by the Etruscans. Melchiorri has honored that legacy for 40+ years — ancient harvest traditions, finished in modern stainless-steel mills in the heart of Umbria.