"The connoisseur's oil." A certified D.O.P. Umbria EVOO made from 100% Moraiolo — one of Italy's rarest and most intensely flavored single cultivars. Robust, assertive, and unmistakably Umbrian.
WHY IT STANDS ABOVE THE REST
SERVING & PAIRING IDEAS
Finish seared tuna or ahi just before plating. Pour over caponata — the intensity cuts through the sweet-sour. Dipping oil with aged Pecorino and crusty bread.
PRODUCER STORY
Melchiorri's groves in Spoleto sit in some of Umbria's most demanding high-altitude terrain. Melchiorri has honored that legacy for 40+ years — ancient traditions of olive selection and harvest, finished in modern stainless-steel mills.