Pomodorina Sauce has been Menù’s top-selling product for 50 years. This famous sauce is produced in Italy only once a year during the peak of the tomato season in August. This fresh-harvest Pomodorina is unique from American style “Marinaras,” which use common processing methods.
Pomodorina is hand crafted by our staff and cooked in small batch kettles, with only the highest quality fresh vegetables and fresh herbs, added at just the right time, by hand. Menù’s Pomodorina is a true, Italian Salsa Pomodorina, made with celery, carrots and onions, fresh basil and only non-GMO tomatoes. Its rich color and ripe tomato aroma looks and tastes like it is fresh from your garden.
This best selling sauce is versatile for any cuisine and yields an uncommonly fresh upscale appearance and flavor. Menù Pomodorina is as fresh as the day it was picked.
Used “as it is” for the freshest tomato sauce. Pomodorina makes a beautiful bisque, and is used across all menu categories and cuisines; adding a beautiful fresh color and flavor to all of your dishes.