Strawberry & Balsamic Sauce by Menù is prepared with whole wild strawberries and GPI balsamic vinegar of Modena. Also called Salsa Fragola, the balance of sweet and sour flavors is truly unique. Confit-like in consistency, Italy’s sweet wild strawberries remain whole, draped in a rich balsamic sauce. Culinary Application Sauce desserts, ice creams, gelato’s or panna cotta. Compliments fresh and aged cheese, grilled white fish and sautéed scallops.