Traditional Mediterranean pesto, made with high quality pistachio nuts. For this pesto, Menù has revisited a typical Sicilian recipe; the pesto stands out for its very delicate and pleasant flavour. Just a few top-quality ingredients are used to keep the flavour as natural as possible. The pistachio nuts are ground into a cream together with a little salt and some extra virgin olive oil, all of which strictly uncooked. It can be stored at room temperature for 12 months without undergoing any form of heat treatment. The Menù pistachio nut pesto retains all of its original flavour and aromas.
Ideal for desserts, as a sauce on pasta and fish.