Olivado Extra Virgin Avocado Oil
New Zealand's Olivado pioneered cold-pressed avocado oil extraction before the category took off — and the results show. Natural vitamins and minerals fully preserved, buttery mild flavor, and a smoke point high enough for high-heat roasting. The oil rotation upgrade you didn't know you needed.
WHY IT STANDS ABOVE THE REST
- Healthiest edible oils in the world
- High smoke point — handles roasting, searing, and frying
- Vegan, High in Vit. E, Co, Q10, Lutein
- Paleo and Keto
- Rich in monounsaturated fats and vitamins A, D, and E
SERVING & PAIRING IDEAS
Base for any salad dressing. Brush on vegetables before high-heat roasting. Drizzle over grain bowls with tahini and roasted chickpeas.
PRODUCER STORY
Olivado was founded in New Zealand with one obsession: to make the world's best avocado oil. Their cold-press process was an industry first — preserving the avocado's full nutritional profile without heat or chemicals.
Country of Origin New Zealand
Oil type Extra Virgin Avocado Oil
Flavor Profile Buttery, mild, clean
Smoke Point High