Same pioneering Olivado cold-pressed avocado oil, now certified organic. Buttery, mild, and incredibly versatile — higher smoke point than olive oil, clean label, and zero compromise. The pantry staple that earns every inch of its shelf space.
WHY IT STANDS ABOVE THE REST
SERVING & PAIRING IDEAS
Drizzle over avocado toast with flaky salt. Use as the fat in homemade mayo. Bake into muffins or banana bread in place of vegetable oil.
PRODUCER STORY
Olivado extends its commitment to clean sourcing with full organic certification — same great oil, added traceability from grove to bottle.
Country of Origin New Zealand
Oil type Extra Virgin Organic Avocado Oil
Organic Yes
Smoke Point High