Features / Benefits:
Olivado applies the same cold-press standards that made their avocado oil a category leader to coconut oil — and it shows. Fresh-pressed from real coconuts (not dried copra), the aroma is clean and authentic. High smoke point, solid at room temp, genuinely great for cooking and baking.
WHY IT STANDS ABOVE THE REST
SERVING & PAIRING IDEAS
Popcorn instead of butter — game-changer. Bake into granola or energy balls. Sauté vegetables for Thai stir-fries or curry bases.
PRODUCER STORY
Olivado expanded into coconut oil with the same mission: clean sourcing, cold-press extraction, no compromise. The result is a coconut oil that stands apart from mass-market alternatives in every way.
Country of Origin New Zealand
Oil type Coconut Oil (Cold-Pressed)
Flavor Profile Clean coconut, aromatic