This oil offers the intense aroma and exquisite flavor of hazelnuts roasted just right. It is slightly sweet, adding a certain subtlety to the already delicate taste. Use it on farro with hazelnuts and mushrooms or with sweet potatoes. Virgin hazelnut oil pairs well with vinegar infused with raspberry, blackberry, or fig and are ideally suited to dress salads and raw vegetables. It can also be used to make cookies, cakes, and other baked goods and homemade chocolate and hazelnut spread.